Nacho Dog

Name: Nacho Dog
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Freshly ground black pepper; 2 Tbsps canola oil; 4 Tbsps canola oil; 2 teaspoons chipotle in adobo puree; 8 servings Fried blue corn tortilla chips, coarsely crumbled; 3 Tbsps chopped fresh cilantro leaves; 2 ripe Hass avocados, peeled, pitted and coarsely chopped; 8 hot dog buns, split 3/4 of the way through; 8 kosher beef, turkey or chicken hot dogs; 1 large jalapeno, finely diced; 1 lime, juiced; 8 pickled jalapenos, thinly sliced; 4 plum tomatoes; 3 Tbsps finely diced red onion; 3 Tbsps red wine vinegar; 8 servings Salt; 355 milliliters grated white Cheddar

Nacho Dog is an American main course. One serving contains 636 calories, 17g of protein, and 39g of fat. This recipe serves 8. If you have juice of lime, cilantro leaves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Nacho Dog, Nacho Hot Dog, and Nacho Hot Dog.

Instructions

Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Avocado

Cilantro

Jalapeno Pepper

Onion

Cooking Oil

Equipment you will use

Bowl

Heat the grill to high.

Equipment you will use

Grill

Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Canola Oil

Tomato

Place on the grill until charred on all sides.

Equipment you will use

Grill

Remove from the grill, slice the tomatoes in half, remove the seeds and coarsely chop.

Ingredients you will need

Tomato

Seeds

Equipment you will use

Grill

Whisk together the remaining 2 tablespoons of oil, vinegar and chipotle puree in a small bowl, add the tomatoes and stir to combine. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chipotle Chile Puree

Tomato

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Heat the grill to high. Grill dogs until golden brown on all sides, about 7 minutes.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Remove to a plate.

Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds.

Ingredients you will need

Roll

Equipment you will use

Grill

Place hot dogs in the buns, top with cheese, jalapeno, guacamole, salsa and tortilla chips.

Ingredients you will need

Tortilla Chips

Guacamole

Hot Dogs

Jalapeno Pepper

Cheese

Salsa

Roll

Equipment

Bowl

Grill

Whisk

Ingredients

Servings:

8servings

Freshly ground black pepper 2Tbsps

canola oil 4Tbsps

canola oil 2teaspoons

chipotle in adobo puree 8servings

Fried blue corn tortilla chips, coarsely crumbled 3Tbsps

chopped fresh cilantro leaves 2

ripe Hass avocados, peeled, pitted and coarsely chopped 8

hot dog buns, split 3/4 of the way through 8

kosher beef, turkey or chicken hot dogs 1large

jalapeno, finely diced 1

lime, juiced 8

pickled jalapenos, thinly sliced 4

plum tomatoes 3Tbsps

finely diced red onion 3Tbsps

red wine vinegar 8servings

Salt 355milliliters

grated white Cheddar

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Hot Dogs on the menu? Try pairing with Riesling, rosé Wine, and Gewurztraminer. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is S.A. Prum Essence Riesling. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.

S.A. Prum Essence Riesling

Pale gold in color. Aromatic, with scents of apricot and peach. Dry with fresh fruit flavors perfectly balanced by a racy acidity and mineral character.Enjoy on its own or with a range of lightappetizers and seafood dishes.