Nacho Crescent Pinwheels

Name: Nacho Crescent Pinwheels
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 227 grams can refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet; 2 Tbsps finely chopped green onions (2 medium); 24 servings Old El Thick n Chunky salsa, if desired; 79 milliliters finely shredded Cheddar cheese; 2 teaspoons Old El taco seasoning mix (from 1-oz package); 59 milliliters whole kernel corn with red and green peppers (from 11-oz can), drained

Nacho Crescent Pinwheels might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 62 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, kernel corn, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 350F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, corn and onions.

Ingredients you will need

Taco Seasoning Mix

Cheddar Cheese

Cream Cheese

Onion

Corn

Equipment you will use

Bowl

Spread 2 tablespoons cream cheese mixture over each rectangle to within 1/4 inch of edges.

Ingredients you will need

Cream Cheese

Spread

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

Ingredients you will need

Roll