Grilled Greek Summer Squash

Name: Grilled Greek Summer Squash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps crumbled feta cheese; 0 teaspoons crushed red pepper flakes; 2 mediums tomatoes, chopped; 59 milliliters purchased Greek vinaigrette salad dressing; 2 mediums yellow summer squash, unpeeled, cut into 2x1/2-inch strips; 2 mediums zucchini, unpeeled, cut into 2x1/2-inch strips

You can never have too many Mediterranean recipes, so give Grilled Greek Summer Squash a try. This recipe makes 8 servings with 68 calories, 2g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. It works well as a very reasonably priced side dish. A mixture of summer squash, pepper flakes, purchased greek vinaigrette salad dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat gas or charcoal grill. In large bowl, combine zucchini, summer squash, salad dressing and pepper flakes; toss to coat.

Ingredients you will need

Salad Dressing

Summer Squash

Zucchini

Pepper

Equipment you will use

Grill

Bowl

Place zucchini and squash in grill basket (grill "wok"). Reserve mixture in bowl.

Ingredients you will need

Zucchini

Squash

Equipment you will use

Grill

Bowl

Wok

When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until vegetables are tender, stirring occasionally.

Ingredients you will need

Vegetable