Scotch Eggs

Name: Scotch Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 6 servings Canola oil for deep-frying; 6 hard-cooked eggs, peeled; 1 teaspoons yellow mustard

Scotch Eggs is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 6 servings. One portion of this dish contains roughly 18g of protein, 39g of fat, and a total of 431 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up mustard, canolan oil, hard-cooked eggs, and a few other things to make it today. It works well as a beverage. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In small bowl, stir together sausage and mustard. Divide mixture into 6 equal pieces. Flatten each into round 3 to 4 inches in diameter and 1/4 inch thick.

Ingredients you will need

Mustard