Jeweled Fruitcake
Jeweled Fruitcake might be just the dessert you are searching for. This recipe makes 32 servings with 139 calories, 2g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up apricot halves, dates, maraschino cherry, and a few other things to make it today. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 26 hours.
Instructions
Heat oven to 300°F. Line loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with aluminum foil; grease foil.
Mix all the ingredients except corn syurp.
Bake about 1 hour 45 minutes or until toothpick inserted in center comes out clean. If necessary, cover with aluminum foil for last 30 minutes of baking to prevent excessive browning.
Remove fruitcake from pan (with foil) to wire rack. For a glossy top, immediately brush with corn syrup. Cool completely before cutting, about 24 hours. Wrap tightly and store in refrigerator no longer than 2 months.