Mâche with Summer Lemon Cucumbers and Lychee

Name: Mâche with Summer Lemon Cucumbers and Lychee
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 pint mixed cherry tomatoes, halved; 1 English cucumber; 99 grams package enoki mushrooms; 2 lemon cucumbers, sliced into half-moons; 1 Tbsp fresh lemon juice; 454 grams pint fresh or 1 lychees, rinsed; 227 grams mâche lettuce; 59 milliliters extra-virgin olive oil; 59 milliliters rice wine vinegar; 0 teaspoons fine sea salt, plus more to taste; 1 teaspoons sugar

Mâche with Summer Lemon Cucumbers and Lychee might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 269 calories, 5g of protein, and 15g of fat per serving. A mixture of pepper, rice wine vinegar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

To make dressing, whisk together first 3 ingredients (through sugar) in a bowl.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Bowl

Add oil in a thin stream, whisking constantly. Season with salt and pepper; set aside.

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Salt And Pepper

Cooking Oil

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Whisk

Peel and chop lychees. Gently separate mushrooms from one another.

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Mushrooms

Lychee

For each serving, toss 1 cup mche with some cherry tomatoes, mushrooms, lemon cucumber, and English cucumber with 1 tablespoon dressing in a bowl. Top with 1 teaspoon chopped lychees and a dash of sea salt. (

Ingredients you will need

English Cucumber