Mâche with Spring Vegetables and Lemon Vinaigrette

Name: Mâche with Spring Vegetables and Lemon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams baby carrots (1/2 in. wide at top), tops trimmed off, and scrubbed, or baby-cut carrots; 1 teaspoon Dijon mustard; 237 milliliters shelled fresh peas (from 1 lb. in shell); 4 servings Fresh-ground black pepper; 227 grams haricots verts or other green beans, rinsed, ends trimmed, and any strings pulled off (see notes); 2 Tbsps Meyer or regular lemon juice; 113 grams quarts mâche , rinsed and crisped; 2 teaspoons extra-virgin olive oil; 1 Tbsp plain yogurt; 227 grams red onion (about , peeled and slivered lengthwise; 4 servings Fine sea or regular salt

You can never have too many side dish recipes, so give Mâche with Spring Vegetables and Lemon Vinaigrette a try. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 119 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of yogurt, regular salt, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Spring. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour 2 teaspoons olive oil into an 8- to 10-inch nonstick frying pan over medium heat; when hot, add onion and stir occasionally until slightly limp, about 8 minutes (onion should be a little crunchy still).

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Remove from heat and let cool.

Meanwhile, in a 3- to 4-quart pan over high heat, bring about 2 quarts water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add green beans and cook until tender-crisp to bite, 4 to 5 minutes. With a strainer or slotted spoon, transfer to a colander; rinse under cold running water until cool.

Ingredients you will need

Green Beans