My Sister’s Famous Curry Fish Head Recipe

Name: My Sister’s Famous Curry Fish Head Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Bunch polyganum leaves (laksa leaves); 5 grams belacan (shrimp paste); 20 grams dried red chili paste; 600 grams Garoupa Fish Head, chopped into pieces; 1 stalk lemongrass, white part only, cut into small pieces; 1 Bunch mint leaves, optional; 3 Tbsps oil; 4 okras, cut into halves diagonally; 2 servings Salt to taste; 50 grams peeled shallots; 2 servings Sugar to taste, optional; 1 Tbsp tamarind pulp + 1/2 cup water; 1 small turmeric, skin peeled, sliced into pieces; 473 milliliters water; 2 servings Bunga Kantan (Torch Ginger Flower), sliced into small pieces

My Sister’s Famous Curry Fish Head Recipe might be just the main course you are searching for. This recipe serves 2. One serving contains 611 calories, 65g of protein, and 27g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up shallots, okras, bunga kantan, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Indian cuisine.

Ingredients

Servings:

1Bunch

polyganum leaves (laksa leaves)5grams

belacan (shrimp paste)20grams

dried red chili paste 600grams

Garoupa Fish Head, chopped into pieces 1stalk

lemongrass, white part only, cut into small pieces 1Bunch

mint leaves, optional 3Tbsps

oil 4

okras, cut into halves diagonally 2servings

Salt to taste 50grams

peeled shallots 2servings

Sugar to taste, optional 1Tbsp

tamarind pulp + 1/2 cup water 1small

turmeric, skin peeled, sliced into pieces 473milliliters

water 2servings

Bunga Kantan (Torch Ginger Flower), sliced into small pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.