My Father's Beef Stroganoff

Name: My Father's Beef Stroganoff
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 595 grams condensed golden mushroom soup; 340 grams package cooked egg noodles; 298 grams cream of mushroom soup; 454 grams boneless beef cube (or any steak cut up into cubes); 118 milliliters milk; 1 onion; 4 servings season salt (to taste); 227 grams sour cream (two to one ratio on soups important. dont cut out golden mushroom or do one each changes the flavor); 355 milliliters water

My Father's Beef Stroganoff might be a good recipe to expand your main course recipe box. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 585 calories, 36g of protein, and 24g of fat. This recipe is typical of Eastern European cuisine. If you have beef cube, water, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.