My Best Beef Brisket

Name: My Best Beef Brisket
Prep time: 14 h 5 min
Cook time: 14 h 5 min
Total time: 14 h 5 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 298 grams beef broth; 227 grams package cream cheese, softened; 1 Tbsp prepared horseradish; 59 milliliters lemon juice; 1 Tbsps liquid smoke flavoring; 177 milliliters soy sauce

The recipe My Best Beef Brisket could satisfy your Jewish craving in around 14 hours and 5 minutes. This recipe makes 8 servings with 555 calories, 63g of protein, and 31g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a main course. It is perfect for Hanukkah. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of beef brisket, lemon juice, cream cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket.

Ingredients you will need

Liquid Smoke

Lemon Juice

Soy Sauce

Broth

Equipment you will use

Bowl

Place in refrigerator and marinate overnight.

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove brisket from marinade and place in a 9x13 inch baking dish.

Ingredients you will need

Marinade

Equipment you will use

Baking Pan

Bake in a preheated oven for 6 hours or until tender.

Equipment you will use

Oven

For the sauce, in a small bowl combine the softened cream cheese and horseradish.

Ingredients you will need

Cream Cheese

Horseradish

Sauce

Equipment you will use

Bowl

Whisk together thoroughly.

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

2kilograms

beef brisket 298grams

beef broth 227grams

package cream cheese, softened 1Tbsp

prepared horseradish 59milliliters

lemon juice 1Tbsps

liquid smoke flavoring 177milliliters

soy sauce

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Redbank Long Paddock Shiraz - Cabernet. It has 4.2 out of 5 stars and a bottle costs about 10 dollars.