Mustard-Roasted Salmon With Lingonberry Sauce

Name: Mustard-Roasted Salmon With Lingonberry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 2 Tbsps lingonberry preserves; 2 Tbsps raspberry vinegar; 340 grams salmon fillets; 2 Tbsps chopped shallots; 2 Tbsps unsalted butter, melted, divided

Mustard-Roasted Salmon With Lingonberry Sauce is a gluten free and pescatarian main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 418 calories, 35g of protein, and 23g of fat each. Head to the store and pick up dijon mustard, lingonberry preserves, salmon fillets, and a few other things to make it today. To use up the raspberry vinegar you could follow this main course with the Chocolate Banana Tofu Mousse/Dessert as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

2Tbsps

dijon mustard 2Tbsps

lingonberry preserves 2Tbsps

raspberry vinegar 340grams

salmon fillets 2Tbsps

chopped shallots 2Tbsps

unsalted butter, melted, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.