Mustard Pork with Spaetzle

Name: Mustard Pork with Spaetzle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters baby carrots, sliced 1/4-inch thick; 1 teaspoons black pepper; 2 Tbsps butter; 3 Tbsps Dijon mustard; 298 grams box spaetzle (German noodles) or medium-size egg noodles; 3 Tbsps all-purpose flour; 3 Tbsps snipped fresh dill; 283 grams package frozen cut green beans; 79 milliliters milk; 237 milliliters frozen pearl onions (from 10-ounce bag); 454 grams pork tenderloin (about; 1 teaspoons salt; 227 grams container sour cream

You can never have too many main course recipes, so give Mustard Pork with Spaetzle a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 17g of fat, and a total of 481 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baby carrots, cream, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Cook the spaetzle following the package directions, adding the sliced carrots for the last 10 minutes of cooking.

Ingredients you will need

Carrot

Meanwhile, slice the pork tenderloin in half lengthwise; then slice crosswise into thin slices, 1/4 to 1/2-inch thick.

Ingredients you will need

Pork Tenderloin

Place pork slices in plastic food-storage bag with the flour, 1/4 teaspoon pepper and 1/4 teaspoon salt; seal; shake to coat the pork slices evenly.

Ingredients you will need

Cooked Pork

Pepper

All Purpose Flour

Shake

Salt

Heat the butter in a large saucepan over medium-high heat. Working in batches to avoid crowding the skillet if necessary, add the pork slices. Cook, turning over, until no longer pink, about 5 minutes.

Ingredients you will need

Cooked Pork

Butter

Equipment you will use

Sauce Pan

Frying Pan

Add the frozen green beans, breaking them apart, and onions; cook, stirring, for 4 minutes.

Ingredients you will need

Green Beans

Onion

Meanwhile, whisk together sour cream, mustard, milk, dill, remaining 1/2 teaspoon pepper and remaining 1/4 teaspoon salt in a bowl.

Ingredients you will need

Sour Cream

Mustard

Pepper

Dill

Milk

Salt

Equipment you will use

Whisk

Bowl

Add to pork mixture in skillet, stirring constantly. Reduce heat to medium; cook, uncovered, 5 minutes or until vegetables are tender and sauce is thick and creamy.

Ingredients you will need

Vegetable