Mardi Gras Sweet Rolls

Name: Mardi Gras Sweet Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 85 grams fat-free cream cheese; 1 package dry yeast; 2 larges eggs, lightly beaten; 867 milliliters all-purpose flour; 227 grams carton 50%-less-fat sour cream (such as Daisy); 296 milliliters sifted powdered sugar; 1 teaspoons salt; 79 milliliters butter or stick margarine, melted; 118 milliliters sugar; 3 teaspoons purple sugar sprinkles; 3 teaspoons green sugar sprinkles; 3 teaspoons yellow sugar sprinkles; 1 teaspoons vanilla extract; 59 milliliters warm water (105° to 115°)

Mardi Gras Sweet Rolls might be just the bread you are searching for. This recipe serves 24. One serving contains 175 calories, 3g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of powdered sugar, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Dissolve yeast in warm water in a small bowl; let stand 5 minutes.

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Water

Yeast

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Bowl

Combine flour, 1/2 cup sugar, and salt in a large mixing bowl, stirring well.

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All Purpose Flour

Sugar

Salt

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Mixing Bowl

Combine sour cream, butter, and eggs, stirring well.

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Sour Cream

Butter

Egg

Add dissolved yeast and sour cream mixture to dry ingredients. Beat at medium speed of a mixer 2 minutes or until smooth. Cover tightly, and chill 8 hours.

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Sour Cream

Yeast

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Blender

Divide dough in half; shape half of dough into 12 (2-inch) balls, smoothing out tops.

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Dough

Place 2 inches apart on a baking sheet coated with cooking spray. Repeat procedure with remaining dough. Cover and let rise 30 minutes or until doubled in bulk.

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Cooking Spray