Autumn Celeriac (celery Root) Puree

Name: Autumn Celeriac (celery Root) Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings Freshly ground black pepper; 567 grams medium celeriac (about , cut into 1/2-inch pieces; 1 Granny Smith apple, peeled, cored, and cut into 1-inch pieces; 118 milliliters heavy cream; 170 grams small Idaho potato (about , cut into 1-inch pieces; 4 servings Kosher salt; 2 Tbsps unsalted butter

Autumn Celeriac (celery Root) Puree might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 270 calories, 4g of protein, and 17g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bay leaf, idaho potato, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.