Mustard Pickles

Name: Mustard Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery seed; 8 larges cucumbers, sliced; 2 Tbsps all-purpose flour; 1 Tbsp ground dried turmeric; 1 Tbsp dry mustard powder; 946 milliliters sliced onion; 2 Tbsps pickling salt; 2 liters cold water, or as needed; 473 milliliters white sugar; 473 milliliters white vinegar

Mustard Pickles might be just the side dish you are searching for. This recipe makes 8 servings with 283 calories, 3g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is Head to the store and pick up celery seed, mustard powder, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers.

Ingredients you will need

Cucumber

Onion

Water

Salt

Equipment you will use

Bowl

Let stand for 8 to 10 hours.

Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.

Ingredients you will need

Cucumber

Onion

Water

In a 6 quart pot, stir together the sugar and flour.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Pot

Whisk in the vinegar, turmeric, mustard powder and celery seed to make a smooth paste.

Ingredients you will need

Mustard Powder

Celery Seed

Turmeric

Vinegar

Equipment you will use

Whisk

Add the cucumbers and onions and fill with enough water to cover. Stir, and bring to a boil. Cook until thickened, about 10 minutes, stirring frequently.

Ingredients you will need

Cucumber

Onion

Water

Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.

Ingredients you will need

Water