Mustard 'n Dill Potato Salad

Name: Mustard 'n Dill Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters LAND O LAKES® Sour Cream; 2 Tbsps country-style Dijon mustard; 1 Tbsp chopped fresh dill weed; 2 Tbsps chopped fresh parsley; 1 teaspoons coarse ground pepper; 1 liters quartered small new red potatoes; 1 teaspoons salt; 1 liters water

Mustard 'n Dill Potato Salad is a gluten free and vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 4g of protein, and 15g of fat. This recipe serves 6. It will be a hit at your The Fourth Of July event. If you have land o lakes® cream, dijon mustard, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.