Mustard and Brown Sugar BBQ Beef Sandwiches

Name: Mustard and Brown Sugar BBQ Beef Sandwiches
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters cloudy apple cider; 237 milliliters beef stock; 12 servings Freshly ground black pepper; 794 grams stewed tomatoes; 8 ribs celery with leafy tops, very thinly sliced on an angle; 12 servings Celery salt; 1 kilograms chuck roast; 12 servings Kosher salt and lots of coarse black pepper; 79 milliliters About dark brown sugar, lightly packed; 118 milliliters About grainy Dijon mustard; 2 Tbsps EVOO, plus some for drizzling; 12 servings EVOO; 4 cloves garlic, thinly sliced; 1 portabella mushroom, halved and gilled, very thinly sliced1 lemon, juiced; 237 milliliters ketchup; 2 onions, thinly sliced; 118 milliliters fresh parsley tops, coarsely chopped; 12 hamburger or sandwich rolls; 12 servings Crumbled super sharp white Cheddar or Stilton blue cheese; 79 milliliters About Worcestershire sauce

Mustard and Brown Sugar BBQ Beef Sandwiches might be just the main course you are searching for. This recipe serves 12. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 33g of fat, and a total of 625 calories. This recipe is typical of American cuisine. Head to the store and pick up cloudy apple cider, onions, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.

Instructions

Watch how to make this recipe.

Bring the meat to room temperature, pat dry and sprinkle liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Heat a large Dutch oven over medium heat with EVOO.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Dutch Oven

Add the garlic and onions, season with salt and pepper and cook to soften, 5 to 7 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Add the ketchup, cider, beef stock, Worcestershire, brown sugar, Dijon and tomatoes. Simmer to begin to thicken and combine, 10 to 12 minutes more. Slide in the beef and cover with sauce. Cover the pot and simmer over low heat (or in a 300 degree F oven) about 3 hours, stirring occasionally on the stovetop.

Ingredients you will need

Worcestershire Sauce