Mussels Ravigote

Mussels Ravigote
Mussels Ravigote is a gluten free and pescatarian recipe with 2 servings. This hor d'oeuvre has 735 calories, 38g of protein, and 26g of fat per serving. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have tarragon, cornichons, clam juice, and a few other ingredients on hand, you can make it. To use up the extravirgin olive oil you could follow this main course with the Meyer Lemon Polenta Cake with Winter Fruit Compote as a dessert. From preparation to the plate, this recipe takes approximately 58 minutes.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyHard
Ready In58 m.
Servings2
Health Score72
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