Mushroom Steak

Name: Mushroom Steak
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters sherry or beef broth; 283 grams can condensed golden mushroom soup, undiluted; 6 servings Hot cooked egg noodles; 0 teaspoons dried thyme; 79 milliliters all-purpose flour; 473 milliliters sliced fresh mushrooms; 1 small onion, cut into thin wedges; 1 teaspoons dried oregano; 1 teaspoons pepper, divided; 1 teaspoons salt; 907 grams beef top round steak , cut into 1-1/2-inch strips

Mushroom Steak might be just the main course you are searching for. Watching your figure? This dairy free recipe has 382 calories, 43g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 7 hours and 20 minutes. It is perfect for valentin day. Head to the store and pick up beef broth, salt, oregano, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat.

Ingredients you will need

Shake

Beef

In a 3-qt. slow cooker combine the mushrooms, onion and beef.

Ingredients you will need

Mushrooms

Onion

Beef

Equipment you will use

Slow Cooker

Combine the soup, sherry, oregano, thyme and remaining pepper; pour over top. Cover and cook on low for 7-9 hours or until beef is tender.

Ingredients you will need

Oregano

Pepper

Sherry

Thyme

Beef

Soup

Serve with noodles.

Ingredients you will need

Pasta

Equipment

Ziploc Bags

Slow Cooker

Ingredients

Servings:

59milliliters

sherry or beef broth 283grams

can condensed golden mushroom soup, undiluted 6servings

Hot cooked egg noodles 0teaspoons

dried thyme 79milliliters

all-purpose flour 473milliliters

sliced fresh mushrooms 1small

onion, cut into thin wedges 1teaspoons

dried oregano 1teaspoons

pepper, divided 1teaspoons

salt 907grams

beef top round steak , cut into 1-1/2-inch strips

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maison L'Envoye Attache Pinot Noir. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.

Maison L'Envoye Attache Pinot Noir

Redolent of boysenberry and mineral on the nose that joins clove, forest floor, cola, subtle black pepper and toasty oak notes on the palate. Welcomed acidity lifts and extends the flavors through a long, silky finish.