Mushroom-Spinach Stuffed Beef Tenderloin

Name: Mushroom-Spinach Stuffed Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 kilograms trimmed beef tenderloin; 2 Tbsps brandy; 1 garlic clove, minced; 1 Tbsp margarine; 1 teaspoon olive oil; 1 teaspoons pepper, divided; 1 teaspoon salt, divided; 118 milliliters chopped shallots; 710 milliliters sliced shiitake mushroom caps (about 6 ounces mushrooms); 2 liters torn spinach

Mushroom-Spinach Stuffed Beef Tenderloin might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 367 calories, 23g of protein, and 28g of fat per serving. This recipe serves 15. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of beef tenderloin, margarine, shiitake mushroom caps, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt margarine in a large nonstick skillet over medium-high heat.

Ingredients you will need

Margarine

Equipment you will use

Frying Pan

Add mushrooms and shallots; saut 4 minutes.

Ingredients you will need

Mushrooms

Shallot

Add brandy; cook 30 seconds or until liquid evaporates. Spoon mixture into a large bowl; set aside.

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Brandy

Equipment you will use

Bowl

Heat 1 teaspoon oil in skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add spinach and garlic; saut 30 seconds or until spinach wilts.

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Spinach

Garlic

Place spinach mixture in a colander, pressing with the back of a spoon until barely moist.

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Spinach

Equipment you will use

Colander

Add spinach mixture, 1/4 teaspoon salt, and 1/4 teaspoon pepper to mushroom mixture; stir well.

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Mushrooms

Spinach

Pepper

Salt

Trim fat from tenderloin. To butterfly tenderloin, slice lengthwise, cutting to, but not through, other side. Open the halves, laying tenderloin flat. Slice each half lengthwise, cutting to, but not through, other side; open flat.

Place heavy-duty plastic wrap over tenderloin, and flatten to an even thickness, using a meat mallet or rolling pin.

Ingredients you will need

Meat