Mushroom-Onion Beef Stew

Name: Mushroom-Onion Beef Stew
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 60 milliliters beef broth; 120 milliliters red wine or additional beef broth; 340 grams beef stew meat, cut into 3/4-inch cubes; 2 Tbsps canola oil, divided; 2 teaspoons cornstarch; 0 teaspoons dried thyme; 113 grams fresh mushrooms; 113 grams fresh mushrooms; 1 garlic clove, minced; 2 strips thin strips orange peel (about 3 inches x 1/4 inch each); 237 grams frozen pearl onions, thawed; 73 grams frozen peas, thawed; 0 teaspoons salt; 2 Tbsps water

Mushroom-Onion Beef Stew could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 44g of protein, 23g of fat, and a total of 469 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. A mixture of water, canolan oil, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. Autumn will be even more special with this recipe. If you like this recipe, you might also like recipes such as Beef and Onion Stew, Beef and Onion Stew, and Beef and Mushroom Stew.

Instructions

In a large saucepan, brown stew meat in 1 tablespoon oil.

Ingredients you will need

Beef Stew Meat

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook and stir for 1 minute. Stir in the broth, wine, orange peel, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender. Discard orange peel.

Ingredients you will need

Orange Zest

Garlic

Broth

Thyme

Meat

Salt

Wine

Remove stems from mushrooms. In a saucepan, cook mushroom caps and stems in remaining oil until tender.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Sauce Pan

Add onions; cook until lightly browned. Stir into meat mixture; add peas.

Ingredients you will need

Onion

Meat

Peas

Combine cornstarch and water until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Stew

Equipment

Sauce Pan

Ingredients

Servings:

60milliliters

beef broth 120milliliters

red wine or additional beef broth 340grams

beef stew meat, cut into 3/4-inch cubes 2Tbsps

canola oil, divided 2teaspoons

cornstarch 0teaspoons

dried thyme 113grams

fresh mushrooms 113grams

fresh mushrooms 1

garlic clove, minced 2strips

thin strips orange peel (about 3 inches x 1/4 inch each)237grams

frozen pearl onions, thawed 73grams

frozen peas, thawed 0teaspoons

salt 2Tbsps

water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Shiraz, Cabernet Sauvignon, and Malbec are great choices for Beef Stew. These full-bodied red wines are the perfect accompaniment for hearty beef stew. You could try Goedhart Family Mountain Syrah. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.

Goedhart Family Mountain Syrah

It displays a deep reddish purple color and a lovely nose graphite and dried herbs followed by a blast of dark cherry and blueberry cobbler. Cocoa powder and just a hint of earthy vanilla are detectable along with a splash of orange peel. The wine displays lively up front acid yet the wine is elegantly structured, with a pleasant mid-?palate and long slightly spicy, blueberry Finish.