Mushroom, Onion and Basil Pizza
You can never have too many main course recipes, so give Mushroom, Onion and Basil Pizzan a try. This recipe serves 4. One serving contains 373 calories, 19g of protein, and 13g of fat. Head to the store and pick up part-skim mozzarella cheese, onion, baked pizza crust, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 450 degrees F.
Heat the oil in a skillet over a medium heat.
Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.
Place the pizza crust on a baking sheet.
Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes.
Sprinkle with the mozzarella and Parmesan cheeses.
Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
Sprinkle with basil, cut into 8 slices and serve.