Mushroom, Onion and Basil Pizza

Mushroom, Onion and Basil Pizza
You can never have too many main course recipes, so give Mushroom, Onion and Basil Pizzan a try. This recipe serves 4. One serving contains 373 calories, 19g of protein, and 13g of fat. Head to the store and pick up part-skim mozzarella cheese, onion, baked pizza crust, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 450 degrees F.
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OvenOven
3
Heat the oil in a skillet over a medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add the mushrooms and onions and cook until tender and most of the liquid evaporates, about 5 minutes. Stir in the garlic and remove from the heat.
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MushroomsMushrooms
GarlicGarlic
OnionOnion
5
Place the pizza crust on a baking sheet.
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Prepared Pizza CrustPrepared Pizza Crust
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Baking SheetBaking Sheet
6
Spread the sauce over the crust leaving a 1-inch border. Top with the mushroom mixture and sun-dried tomatoes.
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Sun Dried TomatoesSun Dried Tomatoes
MushroomsMushrooms
SauceSauce
7
Sprinkle with the mozzarella and Parmesan cheeses.
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MozzarellaMozzarella
ParmesanParmesan
8
Bake until the crust is crisp and the cheese is nicely melted, about 13 minutes.
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CheeseCheese
CrustCrust
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OvenOven
9
Sprinkle with basil, cut into 8 slices and serve.
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BasilBasil
DifficultyMedium
Ready In25 m.
Servings4
Health Score15
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