Mushroom-Caraway Soup
You can never have too many soup recipes, so give Mushroom-Caraway Soup a try. This vegetarian recipe serves 4. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 220 calories. Head to the store and pick up onion, kosher salt and pepper, creme fraeche, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Melt the butter in a saucepan over medium-low heat.
Add the caraway seeds and cook until fragrant, about 1 minute.
Add the mushrooms and cook, stirring, until they begin to wilt, about 5 minutes.
Add 1/4 teaspoon salt, and pepper to taste.
Add the carrots and broth, cover and bring to a simmer. Uncover and cook until the carrots are tender, 10 to 12 minutes. Season with salt and pepper.
Meanwhile, combine the onion, vinegar and a pinch of salt in a bowl and let marinate while the soup simmers. Toast the bread.
Divide the soup among bowls and top with sour cream and the marinated onion.
Photograph by Antonis Achilleos