Mushroom "Bruschetta" Chicken Skillet

The recipe Mushroom "Bruschetta" Chicken Skillet could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 45. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 25 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up chives, thyme, classic balsamic vinaigrette dressing made, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Add dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently.

Ingredients you will need

Mushrooms

Garlic

Thyme

Transfer to bowl; cover to keep warm.

Equipment you will use

Bowl

Add chicken to skillet; cook 5 min. on each side or until done (165F).

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.

Ingredients you will need

Mushrooms

Whole Chicken

Cheese

Chives

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil 1Tbsp

coarsely chopped fresh chives 1teaspoon

chopped fresh thyme 1clove

garlic, minced 118milliliters

KRAFT 2% Milk Shredded Italian* Three Cheese Blend 1

onion, finely chopped 454grams

small boneless skinless chicken breasts 454grams

mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.