Mushroom–and–Goat Cheese Béchamel Pizzas

Name: Mushroom–and–Goat Cheese Béchamel Pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour, plus more for dusting; 1 garlic, smashed; 57 grams fresh goat cheese, thickly sliced; 355 milliliters milk; 4 servings Freshly grated nutmeg; 2 Tbsps extra-virgin olive oil, plus more for brushing; 454 grams pizza dough; 4 servings Salt and freshly ground black pepper; 1 teaspoon thyme leaves; 2 Tbsps unsalted butter; 454 grams assorted fresh mushrooms, such as porcini white button and stemmed shiitake thinly sliced

Mushroom–and–Goat Cheese Béchamel Pizzas might be just the main course you are searching for. This recipe serves 4. One serving contains 542 calories, 19g of protein, and 23g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of nutmeg, butter, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

Preheat a pizza stone or generously oil a large baking sheet. In a medium saucepan, melt the butter over moderate heat. Stir in the 3 tablespoons of flour until a paste forms. Gradually pour in the milk, whisking until smooth. Bring the bchamel sauce to a simmer over moderately high heat, whisking constantly, until thickened, about 4 minutes. Reduce the heat to low and cook, whisking often, until no floury taste remains, about 10 minutes.

Ingredients you will need

Butter

All Purpose Flour

Sauce

Milk

Cooking Oil

Equipment you will use

Baking Sheet

Pizza Stone

Whisk

Sauce Pan

Remove from the heat and stir in the goat cheese until melted. Season the sauce with nutmeg, salt and pepper.

Ingredients you will need

Salt And Pepper

Goat Cheese

Nutmeg

Sauce

Cut the pizza dough into 4 pieces. On a lightly floured work surface, roll out each piece to a 6-inch round. Dust the rounds with flour and let rest until slightly puffed, about 15 minutes.

Ingredients you will need

Pizza Dough

All Purpose Flour

Roll

Meanwhile, in a large skillet, heat the 2 tablespoons of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the smashed garlic clove and cook over moderate heat until golden, about 2 minutes.

Ingredients you will need

Whole Garlic Cloves

Add the mushrooms, cover and cook, stirring occasionally, until tender and browned, about 15 minutes. Discard the garlic. Season the mushrooms with salt and pepper and stir in the thyme leaves.

Ingredients you will need

Salt And Pepper

Thyme