Chocolate Roll I

Name: Chocolate Roll I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 23
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 5 eggs; 59 milliliters all-purpose flour; 1 pint heavy whipping cream, whipped; 3 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters white sugar

The recipe Chocolate Roll I can be made in about 45 minutes. This dessert has 124 calories, 2g of protein, and 8g of fat per serving. This recipe serves 23. This recipe from Allrecipes requires cream of tartar, cocoa powder, sugar, and vanillan extract. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper and grease and flour lightly.

Ingredients you will need

All Purpose Flour

Jelly

Roll

Equipment you will use

Baking Paper

Oven

Frying Pan

Separate the eggs. Beat the whites with the cream of tartar until stiff. Gradually beat in 1/2 cup of the sugar.

Ingredients you will need

Cream Of Tartar

Sugar

Egg

Sift the remaining sugar, cocoa, and flour together. Beat the egg yolks until thick and fold the flour mixture into them. Stir in vanilla. (The egg yolk mixture will be very stiff). Carefully fold the egg yolk mixture into the beaten egg whites. Evenly spread the batter into the prepared pan.

Ingredients you will need

Egg Whites

Egg Yolk

Vanilla

Spread

Cocoa Powder

All Purpose Flour

Sugar

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 20 minutes.

Equipment you will use

Oven

Let cake cool for 5 minutes. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel.

Ingredients you will need

Sugar

Roll

Equipment you will use

Baking Paper

Let cake cool completely. Unroll cake and spread with the whipped cream.

Ingredients you will need

Whipped Cream

Spread

Roll again.

Ingredients you will need

Roll

Serve with Foamy Butter Sauce or Fudge Sauce. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream.

Ingredients you will need

Whipped Cream

Rum

Butter

Fudge

Sauce

Serves

Equipment

Baking Paper

Oven

Frying Pan

Ingredients

Servings:

1teaspoons

cream of tartar 5

eggs 59milliliters

all-purpose flour 1pint

heavy whipping cream, whipped 3Tbsps

unsweetened cocoa powder 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Dessert Roll. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "