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Southwest Bacon-Wrapped Chicken

Southwest Bacon-Wrapped Chicken
Southwest Bacon-Wrapped Chicken is a gluten free, primal, and דל פחמימות, main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 431 calories, 31g of protein, and 30g of fat each. A mixture of bacon strips, seasoned salt, chilies, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Southwest Chicken and Bacon Rollups, Southwest Ranch Chicken Bacon Club Pizza, and Bacon-Wrapped Chicken.

Instructions

1
In a skillet, cook bacon over medium heat until cooked but not crisp.
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2
Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness.
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3
Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic.
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4
Spread half of the mixture on each chicken breast.
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5
Roll up chicken and wrap with two bacon strips; secure with toothpicks.
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6
Place chicken in a greased shallow 4-1/2 cup baking dish.
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7
Bake, uncovered, at 375° for 45 minutes. Cover and bake 10-15 minutes longer or until chicken juices run clear. Discard toothpicks before serving.
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DifficultyHard
Ready In1 h, 10 m.
Servings2
Health Score8
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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