Mushroom and Burgundy Stew

Name: Mushroom and Burgundy Stew
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 Tbsps butter; 2 carrots, chopped; 2 ribs celery, chopped; 907 grams crimini mushrooms, halved; 454 grams egg noodles; 3 Tbsps flour; 4 large cloves garlic, sliced; 591 milliliters half a bottle, dry red burgundy wine; 1 sprig A fresh marjoram, finely chopped or 1 teaspoon dried; 59 milliliters extra-virgin olive oil; 2 mediums onions, chopped; 113 grams pancetta, chopped or 4 slices bacon, chopped, optional; 1 handful A fresh parsley, finely chopped; 4 servings Salt and freshly ground black pepper; 946 milliliters beef or mushroom stock; 3 sprigs A few fresh thyme, leaves picked and finely chopped; 2 Tbsps tomato paste; 2 Tbsps Worcestershire sauce

Mushroom and Burgundy Stew might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 53g of fat, and a total of 1059 calories. Head to the store and pick up mushroom stock, pancetta, a few sprigs thyme, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Watch how to make this recipe.

Heat the extra-virgin olive oil in a large Dutch oven over medium-high heat, add the pancetta or bacon, if using, until crispy.

Ingredients you will need

Extra Virgin Olive Oil

Pancetta

Bacon

Equipment you will use

Dutch Oven

Add the mushrooms and cook until brown and tender, about 15 minutes or so.

Ingredients you will need

Mushrooms

Add the onions, carrots, celery, garlic, bay leaves, salt, pepper, marjoram, and thyme. Cook, covered, 10 minutes more, stirring occasionally, to soften the vegetables. Stir in the flour for 1 minute, then add the tomato paste and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Tomato Paste

Bay Leaves

Vegetable

Marjoram

Carrot

Celery

Garlic

Onion

Pepper

All Purpose Flour

Thyme

Salt

Add the wine and reduce by half, a couple of minutes, then add the stock and simmer to thicken a bit. Cool completely and store for make-ahead meal, reheat over medium heat to bubbly.

Ingredients you will need

Stock