Muscat Gosht (Lamb in Spicy Tomato Gravy)

Name: Muscat Gosht (Lamb in Spicy Tomato Gravy)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dried chile de arbol peppers; 1 Tbsp black peppercorns; 1 stick (3 inch) cinnamon; 2 Tbsps garlic paste; 9 Tbsps ghee (clarified butter); 2 Tbsps ginger paste; 1 kilograms boneless lamb shoulder, cut into 1 1/2 inch pieces; 3 onions, sliced; 1 Tbsp salt; 1 teaspoon black cardamom seeds; 414 milliliters chopped tomato

Need a gluten free and whole 30 beverage? Muscat Gosht (Lamb in Spicy Tomato Gravy) could be a super recipe to try. One serving contains 592 calories, 35g of protein, and 43g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up ghee, onions, lamb shoulder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place a large wok or skillet over low heat.

Equipment you will use

Frying Pan

Wok

Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.

Ingredients you will need

Cardamom Seeds