Multigrain Malt Waffles

Name: Multigrain Malt Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 large egg; 158 milliliters 1% low-fat milk; 1 teaspoon vanilla extract; 2 Tbsps toasted walnut oil; 237 milliliters Multigrain MaltWaffle Mix

You can never have too many morn meal recipes, so give Multigrain Malt Waffles a try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 80 calories. This recipe serves 5. A mixture of egg, vanillan extract, multigrain maltwaffle mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Coat a waffle iron with cooking spray; preheat.

Ingredients you will need

Cooking Spray

Equipment you will use

Waffle Iron

Place Multigrain Malt Waffle

Ingredients you will need

Malt

Mix in a bowl.

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Bowl

Combine milk and remaining ingredients, stirring well with a whisk; add to waffle mix, stirring well.

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Waffle Mix

Milk

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Whisk

Let batter stand 5 minutes.

Spoon about 1/3 cup batter per 4-inch waffle onto hot waffle iron, spreading batter to edges. Cook 5 minutes or until steaming stops; repeat procedure with remaining batter.

Equipment you will use

Waffle Iron