Muffuletta Slices
The recipe Muffuletta Slices could satisfy your Creole craving in around 15 minutes. One serving contains 92 calories, 2g of protein, and 8g of fat. This recipe serves 18. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salami, kalamatan and pimiento-stuffed olives, roasted bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Remove some of soft bread from center of top half of baguette to make a long, narrow well. If desired, cut off about 1/2 inch of pointed ends of baguette.
In small bowl, mix cream cheese spread and artichokes. Generously spread mixture in long, narrow well in top half of baguette.
Spread pesto over cream cheese mixture.
Place roasted pepper strips on bottom half of baguette. Fold salami slices in half; layer diagonally over peppers, overlapping slices slightly.
Place top half of baguette, pesto side down, over salami; press halves together well. Thread olives onto toothpicks or cocktail picks; insert toothpicks through all layers at 1-inch intervals.
Cut between toothpicks into 18 slices.