Muffuletta Pinwheels
The recipe Muffuletta Pinwheels could satisfy your Creole craving in about 2 hours and 30 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 3g of protein, and 20g of fat. This recipe serves 50. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up mozzarella cheese, ham, provolone cheese, and a few other things to make it today.
Instructions
Combine green olives, black olives, 1/2 teaspoon oregano, and oil in a small bowl. Set aside. Beat together cream cheese, pinch of oregano, and pinch of garlic salt.
Spread the mixture onto tortillas.
Sprinkle olive mixture over the top of each. Starting at the top of each tortilla and about 1/8 inch down place a slice of ham, provolone, salami, and mozzarella slightly overlapping each slice.
Roll the tortillas up and wrap in foil. Chill for at least 2 hours.
Remove the foil and slice on a 45 degree angle into 1-inch pieces.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Atlantis Albarino. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 14 dollars per bottle.
Atlantis Albarino
Elegant lemon-yellow color, clean and glossy. It is a very intense wine on the nose with persistent quality aromas, recalling green apple and tropical fruit, such as pineapple. On the palate, it is long and persistent with a perfect acidity that matches its body, making it a very pleasant wine full of sensations. This delightfully crisp and refreshing wine is hand harvested in small plastic boxes. The grapes are selected and pressed. Once the must is obtained, an alcoholic fermentation process begins, which is carried out in stainless-steel vats at a temperature of 64 degrees Fahrenheit. Following the fermentation period, a racking is performed to separate the lees; it subsequently undergoes a cold stabilization, it is filtered and then finally bottled.