Muffuletta Loaf

Muffuletta Loaf
The recipe Muffuletta Loaf could satisfy your Creole craving in roughly 45 minutes. This recipe makes 8 servings with 548 calories, 17g of protein, and 37g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, parsley, salami, and a few other things to make it today. It works well as a main course.

Instructions

1
Combine first 8 ingredients, stirring well; cover and chill at least 2 hours.
2
Cut bread in half horizontally; scoop out bottom, leaving a 1/2-inch-thick shell.
Ingredients you will need
BreadBread
3
Drain olive mixture, and spoon half of mixture into bread shell. Top with salami, cheese, pepperoni, and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap, and chill 6 to 8 hours.
Ingredients you will need
PepperoniPepperoni
CheeseCheese
SalamiSalami
BreadBread
OlivesOlives
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
4
Cut loaf into wedges.

Equipment

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Joyce Vineyards Albarino with a 5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Joyce Vineyards Albarino
Joyce Vineyards Albarino
The brisk and steely Spanish style Albariño is vividly fresh with heighten aromatics and racy acidity. Crisp and refreshing with tart green apple, white peach and zesty citrus fruits, along with wet sones, apricot pit and a mouth watering saline making for a great summer sipper.
DifficultyMedium
Ready In45 m.
Servings8
Health Score11
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