Muffuletta Calzones

Preheat oven to 42

Stir together pickled vegetables, next 4 ingredients, and 1 Tbsp. olive oil.

Place dough on a lightly floured surface.

Cut dough into 4 equal pieces.

Roll each piece into a 7-inch circle.

Place 2 dough circles on a lightly greased baking sheet. Spoon vegetable mixture on top of circles, mounding mixture on dough and leaving a 1-inch border. Moisten edges of dough with water, and top with remaining 2 dough circles. Press and crimp edges to seal.

Cut small slits in tops of dough to allow steam to escape.

Brush with remaining 1 Tbsp. olive oil, and sprinkle with Parmesan cheese.

Bake at 425 for 20 to 24 minutes or until golden brown.