Movie Star Popcorn

Movie Star Popcorn
You can never have too many hor d'oeuvre recipes, so give Movie Star Popcorn Head to the store and pick up unpopped popcorn, peanut oil, salt, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Heat the oil in a 2 to 3 quart saucepan or pot with a lid set over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
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Sauce PanSauce Pan
PotPot
2
Pour in popcorn kernels and sprinkle enough salt to lightly cover the layer of kernels. Remember, you can always add more salt later.
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Popcorn KernelsPopcorn Kernels
SaltSalt
3
Add the butter to the pot and cover with the lid.
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ButterButter
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PotPot
4
As soon as the kernels start to pop, shake the pan back and forth across the burner constantly until the popping slows down. As soon as the pops are about 2 seconds apart, remove from the heat and pour into a serving bowl. Taste, and season with additional salt if desired.
Ingredients you will need
PopPop
SaltSalt
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BowlBowl
Frying PanFrying Pan

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Zonin Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Zonin Sparkling Rose
Zonin Sparkling Rose
Luminous, blushcolor with a seductively delicate perlage Pleasant, intense, and fruity on the nose; evokes memories of wisteria flowers and Renetta apples Well blended and delightfully pleasing; soft and smooth on the palate with floral notes and a hint of almondExcellent as an aperitif and an ideal accompaniment to hors d'oeuvres, risotto, fried zucchini flowers, and grilled fish
DifficultyEasy
Ready In10 m.
Servings10
Health Score0
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