Mostaccioli with Sun-Dried Tomato Pesto

Name: Mostaccioli with Sun-Dried Tomato Pesto
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters crumbled feta cheese; 1 clove garlic; 1 teaspoon lemon juice; 59 milliliters firmly packed fresh mint leaves or 4 teaspoons dried mint leaves; 255 grams cups uncooked mostaccioli pasta; 79 milliliters oil-packed sun-dried tomatoes, drained; 1 teaspoons pepper; 2 Tbsps tomato paste; 1 Tbsp olive or vegetable oil; 2 Tbsps chopped walnuts

Mostaccioli with Sun-Dried Tomato Pesto might be just the side dish you are searching for. This recipe makes 6 servings with 253 calories, 8g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up feta cheese, oil-packed sun-dried tomatoes, tomato paste, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a vegetarian diet.