Moroccan Sweet and Sour Soup

Name: Moroccan Sweet and Sour Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 onion (chopped); 1 carrot (diced); 1 red pepper (diced); 1 green pepper (diced); 8 dried apricots (chopped); 4 cloves garlic (crushed and chopped); 2 inches fresh root ginger (peeled and chopped finely); 400 grs chopped tomatoes; 400 grs chickpeas (drained and rinsed); 1 Juice of half a lemon; 1 Tbsps chopped fresh coriander (cilantro); 1 pint (approx. 2 1/2 cups) of chicken stock/vegetable stock/water; 0 teaspoons dried cinnamon; 1 Tbsp ground coriander; 1 teaspoon ground cumin; 1 Tbsp tumeric; 1 Tbsp paprika; 1 teaspoons dried chilli flakes; 0 teaspoons black pepper; 1 serving Salt to taste; 1 serving Olive oil for frying; 1 serving Dairy Free; 1 serving Vegetarian/Vegan Options: Use vegetable stock

Moroccan Sweet and Sour Soup could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. This main course has 267 calories, 12g of protein, and 5g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Not It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour. If you have vegetarian/vegan options: use vegetable stock, coriander, bell pepper, and a few other ingredients on hand, you can make it.