Moroccan Spiced Salmon Recipe

Name: Moroccan Spiced Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters torn fresh basil leaves; 1 teaspoon chili powder; 0 teaspoons ground cinnamon; 1 teaspoon ground cumin; 3 handfuls mixed salad greens; 10 larges oil-cured black olives, pitted; 6 Tbsps extra-virgin olive oil; 2 oranges, preferably seedless; 1 smalls red onion, slivered; 454 grams pieces each) fresh salmon, skinless; 2 teaspoons salt

Moroccan Spiced Salmon Recipe might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 402 calories, 24g of protein, and 30g of fat per serving. This recipe serves 4. If you have torn basil leaves, oranges, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the oranges you could follow this main course with the Honey Custards with Blood Oranges and Candied Lemon as a dessert.

Ingredients

Servings:

118milliliters

torn fresh basil leaves 1teaspoon

chili powder 0teaspoons

ground cinnamon 1teaspoon

ground cumin 3handfuls

mixed salad greens 10larges

oil-cured black olives, pitted 6Tbsps

extra-virgin olive oil 2

oranges, preferably seedless 1smalls

red onion, slivered 454grams

pieces each) fresh salmon, skinless 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.