Moroccan-Spiced Cold Tomato Soup

Name: Moroccan-Spiced Cold Tomato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams whole tomatoes in juice, drained and juices reserved; 14 fluid ounces 3/4 cups chicken broth (14 fluid ounces); 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh parsley; 0 teaspoons ground cinnamon; 0 teaspoons ground cumin; 0 teaspoons ground ginger; 2 teaspoons honey; 1 slice Garnish: lemon; 1 teaspoons fresh lemon juice, or to taste; 2 Tbsps olive oil; 1 small onion, chopped; 1 teaspoon paprika

Moroccan-Spiced Cold Tomato Soup is a gluten free, dairy free, and primal soup. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 124 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up lemon juice, onion, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook onion in oil with spices in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until onion is softened and begins to brown, 4 to 5 minutes. Coarsely chop tomatoes and add to onion mixture with reserved juices, broth, honey, 1 tablespoon parsley, and 1 tablespoon cilantro, then bring to a boil.

Ingredients you will need

Cilantro

Tomato

Parsley

Spices

Broth

Honey

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Transfer soup to a metal bowl set in a larger bowl of ice and cold water. Cool soup, stirring occasionally, until cold, 15 to 20 minutes. Stir in lemon juice and salt and pepper to taste, then stir in remaining parsley and cilantro.

Ingredients you will need

Salt And Pepper