Moroccan Spice Mixture

Name: Moroccan Spice Mixture
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp coriander seeds; 1 Tbsp cumin seeds; 1 teaspoons ground cinnamon; 0 teaspoons ground red pepper; 1 Tbsp paprika

Moroccan Spice Mixture requires around 45 minutes from start to finish. This recipe makes 1 servings with 61 calories, 3g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. A mixture of coriander seeds, cumin seeds, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat a nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Remove skillet from heat; add cumin and coriander seeds. Toast, stirring often, 2 minutes or until spices are fragrant (do not brown). Cool.

Ingredients you will need

Whole Coriander Seeds

Spices

Cumin

Toast

Equipment you will use

Frying Pan

Process seeds, paprika, and remaining ingredients in a spice mill or coffee grinder until finely ground. Store spice mixture in a airtight container up to 1 month.

Ingredients you will need

Paprika