Moroccan Lamb Kabobs

Name: Moroccan Lamb Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 2 cloves garlic, finely chopped; 142 grams goat cheese; 1 Tbsps ground cayenne pepper; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 907 grams ground lamb; 6 servings coarsely ground black pepper to taste; 79 milliliters mayonnaise; 237 milliliters raisins; 1 red onion, finely chopped; 6 servings salt to taste

Moroccan Lamb Kabobs is From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of onion, salt, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. If you like this recipe, you might also like recipes such as Moroccan Lamb Kabobs, Moroccan Chicken Kabobs, and Moroccan Beef Kabobs.

Instructions

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a medium bowl, mix together ground lamb, raisins, goat cheese, mayonnaise, red onion, garlic, cilantro, cayenne pepper, cumin, ground coriander, salt and black pepper. Divide the mixture into approximately 6 even portions, and press around skewers.

Ingredients you will need

Salt And Pepper

Ground Coriander

Cayenne Pepper

Goat Cheese

Ground Lamb

Mayonnaise

Red Onion

Cilantro

Raisins

Garlic

Cumin

Equipment you will use

Skewers

Bowl

Place skewers on the grill. Cook approximately 4 minutes per side, or until the cheese has melted, the raisins are tender and lamb has reached desired doneness.

Ingredients you will need

Raisins

Cheese