Morel Sauce
Morel Sauce might be just the sauce you are searching for. This vegetarian recipe serves 4. One serving contains 290 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up balsamic vinegar, port wine, onion, and a few other things to make it today.
Instructions
Place morels in 2 cups boiling water; let stand 5 minutes.
Remove morels with a slotted spoon, reserving broth. Strain broth, discarding any sandy residue in bottom of pan. Chop morels. Set morels and broth aside.
Heat butter and oil in a large, deep skillet over medium-high heat until butter melts.
Add fresh mushrooms and onion. Cook, stirring constantly, 5 minutes or until onion is browned; add morels, wine, and vinegar. Reduce heat, and simmer, uncovered, 2 minutes.
Add reserved broth; bring to a boil, reduce heat, and simmer, uncovered, 3 minutes.
Combine flour and water, stirring until smooth.
Add to mushroom mixture. Cook, stirring constantly, 2 minutes or until thickened and smooth. Stir in half-and-half and remaining ingredients. Cook 5 minutes.
Serve over Yukon Gold Mash.