Morel Sauce

Morel Sauce
Morel Sauce might be just the sauce you are searching for. This vegetarian recipe serves 4. One serving contains 290 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up balsamic vinegar, port wine, onion, and a few other things to make it today.

Instructions

1
Place morels in 2 cups boiling water; let stand 5 minutes.
Ingredients you will need
Morel MushroomsMorel Mushrooms
WaterWater
2
Remove morels with a slotted spoon, reserving broth. Strain broth, discarding any sandy residue in bottom of pan. Chop morels. Set morels and broth aside.
Ingredients you will need
Morel MushroomsMorel Mushrooms
BrothBroth
Equipment you will use
Slotted SpoonSlotted Spoon
Frying PanFrying Pan
3
Heat butter and oil in a large, deep skillet over medium-high heat until butter melts.
Ingredients you will need
ButterButter
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add fresh mushrooms and onion. Cook, stirring constantly, 5 minutes or until onion is browned; add morels, wine, and vinegar. Reduce heat, and simmer, uncovered, 2 minutes.
Ingredients you will need
Fresh MushroomsFresh Mushrooms
VinegarVinegar
Morel MushroomsMorel Mushrooms
OnionOnion
WineWine
5
Add reserved broth; bring to a boil, reduce heat, and simmer, uncovered, 3 minutes.
Ingredients you will need
BrothBroth
6
Combine flour and water, stirring until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
WaterWater
7
Add to mushroom mixture. Cook, stirring constantly, 2 minutes or until thickened and smooth. Stir in half-and-half and remaining ingredients. Cook 5 minutes.
Ingredients you will need
MushroomsMushrooms
8
Serve over Yukon Gold Mash.
Ingredients you will need
Yukon Gold PotatoYukon Gold Potato
DifficultyHard
Ready In45 m.
Servings4
Health Score5
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