Morel & Quinoa Stuffed Beef With Bourbon Morel Pan Jus

Name: Morel & Quinoa Stuffed Beef With Bourbon Morel Pan Jus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 handfuls baby spinach leaves (stems removed); 680 grams beef Flank Steak; 237 milliliters bourbon (substitute chicken stock or water); 355 milliliters morel steeping liquid; 28 grams dried morel mushrooms; 1 Tbsp olive oil, plus 2 Tbsps; 237 milliliters quinoa (tri color or plain); 3 sprigs rosemary, leaves only; 1 large shallot minced; 6 servings boiling water

You can never have too many side dish recipes, so give Morel & Quinoa Stuffed Beef With Bourbon Morel Pan Jus a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 460 calories, 27g of protein, and 20g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have quinoa, water, bourbon, and a few other ingredients on hand, you can make it.