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Moo Shu Pork

Moo Shu Pork
Moo Shu Pork might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 219 calories, 13g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have napa cabbage, cornstarch, moo shu pancakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Soak wood ear mushrooms in hot water to cover 15 minutes or until soft; drain and slice. Set aside.
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MushroomsMushrooms
WaterWater
2
Freeze pork chops 30 minutes or until firm.
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Pork ChopsPork Chops
3
Remove from freezer, and cut into 1/8-inch-thick strips. Toss with cornstarch and soy sauce; set aside.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
4
Heat 1 tablespoon oil in a large skillet or wok at medium-high heat 2 minutes.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
5
Add eggs; stir-fry 1 minute or until done.
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EggEgg
6
Remove eggs from wok.
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EggEgg
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WokWok
7
Add remaining 1 tablespoon oil to skillet, and heat over medium-high heat 2 minutes.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add pork, and stir-fry 3 to 4 minutes or until done.
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PorkPork
9
Add wood ear mushrooms, cabbage, bamboo shoots, and fresh mushrooms. Stir-fry 2 to 3 minutes.
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MushroomsMushrooms
Bamboo ShootsBamboo Shoots
CabbageCabbage
10
Add eggs and green onions, and stir-fry 30 seconds. Spoon evenly down center of each pancake; roll up.
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Green OnionsGreen Onions
EggEgg
RollRoll
11
Serve with hoisin sauce.
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Hoisin SauceHoisin Sauce
12
*1 cup sliced fresh mushrooms may be substituted for wood ear mushrooms; omit soaking.
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MushroomsMushrooms

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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