Monster Eyes

Name: Monster Eyes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters all-purpose baking mix; 454 grams ground hot pork sausage; 227 grams block Muenster cheese, shredded; 198 grams pimiento cheese-stuffed Spanish olives

Monster Eyes might be just the main course you are searching for. Watching your figure? This fodmap friendly recipe has 728 calories, 25g of protein, and 48g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pimiento cheese-stuffed olives, ground pork sausage, block muenster cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the baking mix you could follow this main course with the Red Velvet Cake Batter Milkshakes as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It will be a hit at your Halloween event.

Instructions

Combine 3 cups all-purpose baking mix; 1 lb. ground hot pork sausage; and 1 (8-oz.) block Muenster cheese, shredded, in a large bowl until blended. Shape sausage mixture into 1 1/4-inch balls, and place on lightly greased baking sheets. Press 1 pimiento-stuffed Spanish olive (you'll need 1 7-oz. jar) deeply into center of each ball.

Ingredients you will need

Muenster