Monster Cookies II
Monster Cookies II might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 209 calories, 5g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 72. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you have peanut butter, sugar, corn syrup, and a few other ingredients on hand, you can make it. It will be a hit at your Halloween event. 1 person found this recipe to be yummy and satisfying.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla.
Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips.
Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.