Mom's Tomato Vegetable Soup

Name: Mom's Tomato Vegetable Soup
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 18
Cuisine: Global
Ingredients: 425 grams can black-eyed peas, rinsed and drained; 425 grams can cream-style corn; 397 grams can stewed tomatoes; 1 rib celery rib, halved; 1 kgs broiler/fryer chicken , cut up; 425 grams can mixed vegetables, drained; 118 milliliters chopped onion; 1 teaspoon pepper; 3 mediums potatoes, peeled and cut into 1/2-inch cubes; 3 teaspoons salt, optional; 473 milliliters tomato juice; 2 liters water

If you want to add more gluten free and dairy free recipes to your collection, Mom's Tomato Vegetable Soup might be Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

In an 8-qt. soup kettle, place chicken, water, celery and onion. Cover and bring to a boil; skim fat. Reduce heat; cover and simmer for 1-1/2 hours or until chicken falls off the bones.

Ingredients you will need

Whole Chicken

Celery

Onion

Water

Soup

Strain broth and skim fat; return broth to kettle.

Ingredients you will need

Broth

Add the next eight ingredients. Debone chicken and cut into chunks; return to kettle. Bring to a boil.

Ingredients you will need

Whole Chicken

Meanwhile, in a medium skillet, cook beef until no longer pink; drain and add to soup. Reduce heat; cover and simmer for 1 hour. Stir in corn; cook, uncovered, for 30 minutes, stirring occasionally.

Ingredients you will need

Beef