Mom's Sloppy Joe Stuffed Peppers

Mom's Sloppy Joe Stuffed Peppers
Mom's Sloppy Joe Stuffed Peppers requires around 1 hour and 15 minutes from start to finish. This gluten free recipe serves 5. One portion of this dish contains about 24g of protein, 23g of fat, and a total of 419 calories. It works well as a main course. Head to the store and pick up olive oil, tomato sauce, bell peppers, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Mix tomato sauce and sloppy joe seasoning together in a bowl.
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Tomato SauceTomato Sauce
SeasoningSeasoning
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BowlBowl
3
Finely chop the usable 'meat' from the removed tops of each red bell pepper.
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Red PepperRed Pepper
MeatMeat
4
Heat olive oil in a skillet over medium heat; cook and stir red pepper pieces and garlic until fragrant, 1 to 2 minutes.
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Red PepperRed Pepper
Olive OilOlive Oil
GarlicGarlic
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5
Cook and stir ground beef and 1/2 cup beef broth into the red pepper-garlic mixture until ground beef crumbles are browned, 8 to 10 minutes.
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Ground BeefGround Beef
Beef BrothBeef Broth
Red PepperRed Pepper
GarlicGarlic
6
Drain off excess fat from the cooked ground beef.
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Ground BeefGround Beef
7
Add instant rice, 1/2 cup beef broth, and Worcestershire sauce; stir to combine. Simmer until the rice becomes tender and absorbs most of the liquid, about 10 minutes.
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Worcestershire SauceWorcestershire Sauce
Beef BrothBeef Broth
RiceRice
8
Add about 1/2 cup of the tomato sauce mixture, 1/2 cup Parmesan cheese, salt, and black pepper to the beef mixture; stir to combine.
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ParmesanParmesan
Black PepperBlack Pepper
Tomato SauceTomato Sauce
BeefBeef
SaltSalt
9
Ladle about half the remaining tomato sauce mixture into the bottom of the prepared baking dish. Stuff each of the red bell peppers with ground beef mixture; arrange in the baking dish. Ladle the remaining tomato sauce mixture over each bell pepper. Cover the baking dish with aluminum foil.
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Red PepperRed Pepper
Tomato SauceTomato Sauce
Bell PepperBell Pepper
Ground BeefGround Beef
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
LadleLadle
10
Bake in the preheated oven until filling is cooked through, about 25 minutes.
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11
Sprinkle remaining 1/2 cup Parmesan cheese over the peppers.
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ParmesanParmesan
PeppersPeppers
12
Bake until cheese is melted and bubbling, about 10 more minutes.
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CheeseCheese
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings5
Health Score37
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