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Mom's Signature Roast Beef

Mom's Signature Roast Beef
Mom's Signature Roast Beef is a gluten free and dairy free main course. This recipe makes 8 servings with 548 calories, 42g of protein, and 25g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes. A mixture of vegetable oil, chuck roast, cornstarch, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

1
Combine beer, next 4 ingredients, and 2 Tbsp. oil in a large zip-top plastic freezer bag.
Ingredients you will need
BeerBeer
Cooking OilCooking Oil
2
Add roast, turning to coat. Seal and chill at least 8 hours or up to 24 hours.
3
Remove roast from marinade, reserving marinade.
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MarinadeMarinade
4
Sprinkle roast evenly with pepper.
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PepperPepper
5
Brown roast 4 minutes on each side in remaining 1 Tbsp. hot oil in a large heavy-duty roasting pan over medium-high heat.
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Cooking OilCooking Oil
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Roasting PanRoasting Pan
6
Add reserved marinade, stirring to loosen particles from bottom of pan. Bring to a boil.
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MarinadeMarinade
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Frying PanFrying Pan
7
Remove from heat, and cover with heavy-duty aluminum foil.
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Aluminum FoilAluminum Foil
8
Bake at 300 for 2 1/2 hours. Turn roast, and stir in carrots, potatoes, and onions.
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PotatoPotato
CarrotCarrot
OnionOnion
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OvenOven
9
Bake 2 more hours or until roast and vegetables are tender.
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VegetableVegetable
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OvenOven
10
Transfer roast and vegetables to a serving platter. Skim fat from juices in roasting pan.
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VegetableVegetable
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Roasting PanRoasting Pan
11
Whisk together cornstarch and 1/2 cup water in a small bowl until smooth.
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Corn StarchCorn Starch
WaterWater
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WhiskWhisk
BowlBowl
12
Whisk cornstarch mixture into juices in pan; cook over medium-high heat 5 minutes or until thickened, whisking to loosen particles.
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Corn StarchCorn Starch
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WhiskWhisk
Frying PanFrying Pan
13
Drizzle 1/2 cup gravy over roast.
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GravyGravy
14
Serve remaining gravy with meat and vegetables.
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VegetableVegetable
GravyGravy
MeatMeat
15
Cola Pot Roast: Substitute 1 (12-oz.) can cola soft drink for beer, and proceed with recipe as directed.
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PopPop
Pot RoastPot Roast
BeerBeer
ColaCola
Equipment you will use
PotPot
DifficultyExpert
Ready In5 hrs, 15 m.
Servings8
Health Score41
Dairy Free
DietsDairy Free
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