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Mom's Ranger Cookies

Mom's Ranger Cookies
Mom's Ranger Cookies might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 48. One serving contains 90 calories, 1g of protein, and 4g of fat. A mixture of baking powder, baking soda, rolled oats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
Beat butter, brown sugar, and white sugar together in a bowl until creamy.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
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BowlBowl
3
Beat in eggs and vanilla extract until smooth.
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Vanilla ExtractVanilla Extract
EggEgg
4
In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
Mix flour mixture into the liquid ingredients.
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All Purpose FlourAll Purpose Flour
6
Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
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Corn FlakesCorn Flakes
Rolled OatsRolled Oats
CoconutCoconut
DoughDough
7
Drop the dough by tablespoons onto baking sheets.
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DoughDough
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Baking SheetBaking Sheet
8
Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
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CookiesCookies
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OvenOven
9
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Wire RackWire Rack
DifficultyExpert
Ready In1 h
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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